I admit it, I've been seriously lacking in the life concierge department as it relates to Michael Landrum. Landrum owns three unique DC area restaurants - Rays the Steaks, Rays the Classics, and Rays Hellburger, and until last night I hadn't been to any of them. Typically, I'm not a big steak person (and don't care much for Hamburgers) but last night was the LC's birthday so I decided to give Rays the Steaks in Arlington a whirl with a few willing participants.
We did call for a reservation several weeks ago, so we avoided the call ahead list and walk in wait - despite it being a Wednesday in August, the restaurant was packed. A lot has been said about the lack of decor and ambiance... I actually thought it was a pleasant room. Yes, minimalist, but it didn't feel like we were sitting in a boardroom.
When you sit down, there is a bowl of spiced (I loved that they were actually spicey, not just salty) on the table, with a small plate of bread brought soon thereafter. A very accessible wine list (Mark Slater, formerly of Citronelle, now runs the wine program here) accompanied a decent but small list of beers by the bottle, there is no hard liquor.
For starters several of us got the "Devilishly Good Eggs" - hard boiled egg white shells filled with hand-chopped steak tartare. I'm not going to lie, this wasn't my favorite. I LOVE steak tartare when done well, but it was as if the egg whites muted the already mild flavor of the tartare. Maybe I'm just spoiled by Central's version. Most of us at the table also got the crab bisque, which was tasty (tastier with a bit of S&P) and packed with crab meat. My +1 ordered a ceasar salad, which was a 'classic' version - just ribs of romaine lightly dressed, no croutons, etc.
At this point I probably could have left and been perfectly content. Having said that, I ordered the Filet Rossini. At the waiters urging, I paid an extra three bucks and upgraded to a larger filet, which was topped with foie gras and served over truffled porcini mushrooms in a bordelaise sauce. The steak was flavorful and cooked exactly as ordered, and the foie on top - albeit a small portion - was excellent as well. I didn't get the mushrooms though. At all. In fact I found myself swiping my steak in Rosa's Au Poivre sauce rather than my own.
Dessert was unexpectedly gratis (for my birthday) and brought strawberries with cream, key lime pie, and the most amazing coconut cream pie I've ever tasted. I'm not a huge CCP person, but this was definately worth ordering.
I'd heard service at Rays could be a bit brusque - rushing you through your meal. Actually last night I'd wished on a few occasions that they would move it along a bit faster, but it was very pleasant service overall. And for 5 people with appetizers, steaks all around, and quite a bit of wine and beer, $315 wasn't too shabby. I would definately go back.
Thursday, August 6, 2009
The newest food fad
DC is a lot like New York in that we tend to really dig food fads.
For the last several years, there has been a simmering battle based on who in the district makes the best hamburger (I still love Central's). Then came along the cupcakes.
It seems the next up and coming fad is going to be... Pies. A Baltimore transplant pie shop looks to be opening soon on H St NE right next to the Rock n Roll Hotel.
Let's see... a classic dish "re-done"? Check. Location in a trendy neighborhood? Check. Centered around a food that is pretty dang unhealthy? Check.
Yep, looks like we have all the makings of our next food fad.
For the last several years, there has been a simmering battle based on who in the district makes the best hamburger (I still love Central's). Then came along the cupcakes.
It seems the next up and coming fad is going to be... Pies. A Baltimore transplant pie shop looks to be opening soon on H St NE right next to the Rock n Roll Hotel.
Let's see... a classic dish "re-done"? Check. Location in a trendy neighborhood? Check. Centered around a food that is pretty dang unhealthy? Check.
Yep, looks like we have all the makings of our next food fad.
Thursday, June 25, 2009
Nando's Peri Peri
Nando's Peri Peri, a peruvian chicken place in Chinatown, opened to great excitement and large crowds early last summer. The fast-casual place, open on 7th St. just north of H St., had amassed quite the following from their other outposts, and Washingtonians were excited to see one in their neighbhorhood.
The system at NPP is a bit different from most other places, you go in, they give you a table flag with a number that corresponds with a table in the restaurant, you grab two menus and go sit down. After deciding what you want to eat, you go up to the counter to order, then get your sauces and drinks and the food is brought out to you when ready.
All of the chicken comes in 4 flavors - lemon pepper, medium, hot, and extra hot. Decide what you want, your heat level, and any sides, and you're good to go. I had the extra hot chicken pita... I tend to eat Tabasco on EVERYTHING, so I normally am disappointed when restaurants call something 'extra hot', but this had a bold heat level that also carried with it some flavor.
FYI for happy hour goers in the area, at happy hour (until 7) you can get a pitcher of sangria for the same price as a glass - 4.95, and it was pretty tasty sangria.
The system at NPP is a bit different from most other places, you go in, they give you a table flag with a number that corresponds with a table in the restaurant, you grab two menus and go sit down. After deciding what you want to eat, you go up to the counter to order, then get your sauces and drinks and the food is brought out to you when ready.
All of the chicken comes in 4 flavors - lemon pepper, medium, hot, and extra hot. Decide what you want, your heat level, and any sides, and you're good to go. I had the extra hot chicken pita... I tend to eat Tabasco on EVERYTHING, so I normally am disappointed when restaurants call something 'extra hot', but this had a bold heat level that also carried with it some flavor.
FYI for happy hour goers in the area, at happy hour (until 7) you can get a pitcher of sangria for the same price as a glass - 4.95, and it was pretty tasty sangria.
Wednesday, June 24, 2009
Big things happening at Wisconsin Place
Having lived in Friendship Heights for 6 years now, I've gotten used to the jokes and jabs about the fact that I might as well live on Mars. (its 14 minutes on metro from metro center folks, I'm guessing I get home faster than 80% of people who drive to NoVa) My standard response to this is, when was the last time you were in the neighborhood?
Since I've been there, it's been transformed from an older sleepy neighborhood to one of the better retails destinations in the area, there is a large amount of upscale new housing, and
recently the new Wisconsin Place opened up including Bloomingdales, Sephora, a huge (and pricey) Archstone apartment building, and restaurants.
Last week the development announced two new restaurants coming this fall - Capital Grille and The Tasting Room. Most DCers know Cap Grille from their swanky Pennsylvania Ave location, and The Tasting Room is going to be a fancy wine and cheese sort of place - should fit in well to the neighborhood.
And, despite rumors to the contrary, our Whole Foods WILL still be opening, just later than originally thought next spring.
Since I've been there, it's been transformed from an older sleepy neighborhood to one of the better retails destinations in the area, there is a large amount of upscale new housing, and
recently the new Wisconsin Place opened up including Bloomingdales, Sephora, a huge (and pricey) Archstone apartment building, and restaurants.
Last week the development announced two new restaurants coming this fall - Capital Grille and The Tasting Room. Most DCers know Cap Grille from their swanky Pennsylvania Ave location, and The Tasting Room is going to be a fancy wine and cheese sort of place - should fit in well to the neighborhood.
And, despite rumors to the contrary, our Whole Foods WILL still be opening, just later than originally thought next spring.
Friday, June 19, 2009
Oh good God.
Chef Geoff has decided to open another tired, overcrowded, mediocre, overpriced restaurant - this time in Tyson's Corner. Though, honestly it seems like if you're going to open another tired, overcrowded, mediocre, overpriced restaurant, Tysons Corner is the place to do it...
In my opinion, Chef Geoff's has one thing going for it - happy hour. At certain times of the week, there are respectable drink specials and decent prices on a giganto burger. After all, what better to ply crowds to a bar in Tysons, with no current viable public transportation options, than giganto mugs of low-priced alcohol...
Not to hate on Chef Geoff, he seems like a nice guy who does a lot for the community. But I have not once sat down at either his downtown restaurant or Lia's in Chevy Chase and had a satisfactory experience. I'm not looking for Citronelle here, just a decent meal with decent service.
Until he can get those issues taken care of, I'd suggest Cheof Geoff focus on existing properties rather than opening new ones.
In my opinion, Chef Geoff's has one thing going for it - happy hour. At certain times of the week, there are respectable drink specials and decent prices on a giganto burger. After all, what better to ply crowds to a bar in Tysons, with no current viable public transportation options, than giganto mugs of low-priced alcohol...
Not to hate on Chef Geoff, he seems like a nice guy who does a lot for the community. But I have not once sat down at either his downtown restaurant or Lia's in Chevy Chase and had a satisfactory experience. I'm not looking for Citronelle here, just a decent meal with decent service.
Until he can get those issues taken care of, I'd suggest Cheof Geoff focus on existing properties rather than opening new ones.
Thursday, June 18, 2009
New Menu Unveiled at Cap Lounge
I know, the title is a bit of an oxymoron - a menu being 'unveiled' at Cap Lounge. But Teddy Folkman, chef at Granville Moore's and current contestant on The Next Food Network Star was hired by Joe Englert to re-do the menu at the Capitol Hill stalwart.
First of all, its clear that CL has changed possession recently; it's... odd. Its not grungy, its not nice, its some middle area that honestly isn't very comfortable. And be it the change in ownership or the change in control of DC, it's also not been very crowded the last time or two I've been there.
The new menu is not surprisingly more expensive. Fried oysters (10$), pedestrian hot wings(9$), a reuben (12$) and pizza are all on board, as well as Folkman's famous Mussels from Moore's. And no, I have no idea why ANYONE would EVER order sushi from Cap Lounge unless they had a death wish (crispy tuna rolls, 8$).
I'm normally a fan of places sprucing up a bit and improving the menu a bit, but this one has put me off. Cap Lounge used to be one of the busiest bars around on a Thursday night, now it's pretty barren. I guess I'm not the only one that misses a bit of the old dive bar charm.
First of all, its clear that CL has changed possession recently; it's... odd. Its not grungy, its not nice, its some middle area that honestly isn't very comfortable. And be it the change in ownership or the change in control of DC, it's also not been very crowded the last time or two I've been there.
The new menu is not surprisingly more expensive. Fried oysters (10$), pedestrian hot wings(9$), a reuben (12$) and pizza are all on board, as well as Folkman's famous Mussels from Moore's. And no, I have no idea why ANYONE would EVER order sushi from Cap Lounge unless they had a death wish (crispy tuna rolls, 8$).
I'm normally a fan of places sprucing up a bit and improving the menu a bit, but this one has put me off. Cap Lounge used to be one of the busiest bars around on a Thursday night, now it's pretty barren. I guess I'm not the only one that misses a bit of the old dive bar charm.
Thursday, June 11, 2009
A Life Concierge Rant...
I understand that bars and restaurants can make a significant amount of revenue by renting out and closing off space for groups and individuals for private functions. But I do wonder if they consider the longer-term affects of closing off unique portions of their business to normal customers. I'm not talking about if a restaurant has a private room set aside, that's obviously not an issue. Or even if they section off a particular part of the regular area (Clydes in Chevy Chase regularly does this without a problem). What I mean, is if there is a particular area or section of the place, that has a different concept or character than the rest, and it is regularly off-limits to walk in customers.
Case in point - last night, Cheesehead and I go to the Laughing Man Tavern in G St. for the first time. Upstairs is an extremely corporate, vanilla restaurant with a small bar off to one side. Rumor has it that downstairs is a more comfortable, large bar with darts (this is owned by the Buffalo Billiard/Rocket Bar people). However, we couldn't get downstairs since it was closed for a private function, and were sequestered in the drab upstairs. It was probably the first, and last, time that we will be in that place, and I would LOVE to find a viable alternative to Ebbitt in that neighborhood.
Or what about those weekend nights when Pizzeria Paradiso - already a SMALL and very busy establishment - closes off the entire downstairs area - which contains the bigger and better bar with a more comfortable design? I mean, they do this a lot on Saturday nights - it's not like they weren't going to fill the seats anway. I DO now consider whether I want to schlep all the way there to face an hour wait for a table because the downstairs is closed; this has happened to me several times.
And let's not forget Top of the Hill, which you can pretty much count on to be closed off the entire holiday season. The problem is, the three bars at this location have very distinct personalities - if I'm going to Top of the Hill, I don't want to sit in the basement area.
I hope these places realize that the walk in crowds are their regulars - and we're being alienated for a faster up-front return. It's probably telling that I haven't been to TOTH in ages after repeated closings, I won't go back to Laughing Man, and I only occasionally go to Paradiso because it's the only thing like it around. Grrrrrrrrr.
Case in point - last night, Cheesehead and I go to the Laughing Man Tavern in G St. for the first time. Upstairs is an extremely corporate, vanilla restaurant with a small bar off to one side. Rumor has it that downstairs is a more comfortable, large bar with darts (this is owned by the Buffalo Billiard/Rocket Bar people). However, we couldn't get downstairs since it was closed for a private function, and were sequestered in the drab upstairs. It was probably the first, and last, time that we will be in that place, and I would LOVE to find a viable alternative to Ebbitt in that neighborhood.
Or what about those weekend nights when Pizzeria Paradiso - already a SMALL and very busy establishment - closes off the entire downstairs area - which contains the bigger and better bar with a more comfortable design? I mean, they do this a lot on Saturday nights - it's not like they weren't going to fill the seats anway. I DO now consider whether I want to schlep all the way there to face an hour wait for a table because the downstairs is closed; this has happened to me several times.
And let's not forget Top of the Hill, which you can pretty much count on to be closed off the entire holiday season. The problem is, the three bars at this location have very distinct personalities - if I'm going to Top of the Hill, I don't want to sit in the basement area.
I hope these places realize that the walk in crowds are their regulars - and we're being alienated for a faster up-front return. It's probably telling that I haven't been to TOTH in ages after repeated closings, I won't go back to Laughing Man, and I only occasionally go to Paradiso because it's the only thing like it around. Grrrrrrrrr.
Tuesday, June 9, 2009
Top Chef Masters
Ok, I'll admit it, I'm quasi-obsessed with Top Chef, and tomorrow Top Chef Masters begins.
I think this has a high potential of disappointing a lot of Top Chef fans. The format is different - 4 chefs will compete against each other for the first 6 episodes, the winners of those competitions will then go on for a more traditional elimination round following the initial go-around.
Tom Collichio and Padme are NOT part of Top Chef Masters. Instead there is a panel of judges (including Gail) that mostly consists of food critics, and a new host.
But not to worry, this is only a summer supplement. Bravo has announced that season 6 of Top Chef will still go on as normal this fall, and will take place in... Las Vegas, NV. An odd choice if you ask me, but Tom and Padme are expected to return for the traditional season 6.
I think this has a high potential of disappointing a lot of Top Chef fans. The format is different - 4 chefs will compete against each other for the first 6 episodes, the winners of those competitions will then go on for a more traditional elimination round following the initial go-around.
Tom Collichio and Padme are NOT part of Top Chef Masters. Instead there is a panel of judges (including Gail) that mostly consists of food critics, and a new host.
But not to worry, this is only a summer supplement. Bravo has announced that season 6 of Top Chef will still go on as normal this fall, and will take place in... Las Vegas, NV. An odd choice if you ask me, but Tom and Padme are expected to return for the traditional season 6.
Monday, June 8, 2009
Fireworks Fridays Suspended for Nationals Games
The Friday Fireworks, about the only reason to head out to Nationals Park these days, have been suspended indefinately after DC's Fire Chief was hit by debris during the most recent display.
Of course, by debris, we mean some paper shreds from the fireworks, it's not as if a shell landed on his head and then blew up. He also overrode his own fire inspector who had, numerous times, approved these as being safe.
The company charged with putting on the display is currently trying to figure out alternatives to get the show back on for Friday nights.
Update: According to the Washington Post (h/t Jenn) the Chief and the Nationals have worked out a compromise, and fireworks will be back for Tuesday night's game.
Of course, by debris, we mean some paper shreds from the fireworks, it's not as if a shell landed on his head and then blew up. He also overrode his own fire inspector who had, numerous times, approved these as being safe.
The company charged with putting on the display is currently trying to figure out alternatives to get the show back on for Friday nights.
Update: According to the Washington Post (h/t Jenn) the Chief and the Nationals have worked out a compromise, and fireworks will be back for Tuesday night's game.
Friday, June 5, 2009
W Hotel Set to Open, including yet another big name steakhouse
The W Hotel will re-open in what was formerly the Hotel Washington on 15th Street on July 8. From the looks of the old Hotel Washington, it was badly in need of a two-year gutting, which is what it received in it's conversion to the W brand (one of the Starwood Group properties).
Many Washingtonians probably never got beyond the rooftop terrace at the Hotel Washington - best happy hour views in the city. Too bad the food and service were abysmal. It does appear that the W will have a rooftop terrace as well, though access and price point are still TBD.
Here's the rub if you plan on staying here... the rooms START at $319 for a "cozy" (aka small) room with one queen bed on a weekend evening. This puts it significantly more expensive than either the Ritz on M St. or the Willard around the corner, and just slightly below the 4 Seasons in Georgetown for the same evening. In other words, this place had better be damn night for that price.
The best part of the opening may be the first outpost by New York restauranteur, the French-born Jean-Georges Vongerichten. One of the most famous and lauded chefs in the country, J&G Steakhouse should be a serious contender in the DC steak scene.
But really? Another celebrity steakhouse? We have Michael Mina's Bourbon Steak at the 4 Seasons. And BLT Steak on I St. Not to mention the Palm, Mortons, Ruth's Chris, Ray's the Steak, Mortons, Sam and Harry's, and need I go on. I wish they would have thought of a more inventive concept than another steak place - we'll see if JGV can deliver.
Many Washingtonians probably never got beyond the rooftop terrace at the Hotel Washington - best happy hour views in the city. Too bad the food and service were abysmal. It does appear that the W will have a rooftop terrace as well, though access and price point are still TBD.
Here's the rub if you plan on staying here... the rooms START at $319 for a "cozy" (aka small) room with one queen bed on a weekend evening. This puts it significantly more expensive than either the Ritz on M St. or the Willard around the corner, and just slightly below the 4 Seasons in Georgetown for the same evening. In other words, this place had better be damn night for that price.
The best part of the opening may be the first outpost by New York restauranteur, the French-born Jean-Georges Vongerichten. One of the most famous and lauded chefs in the country, J&G Steakhouse should be a serious contender in the DC steak scene.
But really? Another celebrity steakhouse? We have Michael Mina's Bourbon Steak at the 4 Seasons. And BLT Steak on I St. Not to mention the Palm, Mortons, Ruth's Chris, Ray's the Steak, Mortons, Sam and Harry's, and need I go on. I wish they would have thought of a more inventive concept than another steak place - we'll see if JGV can deliver.
Wednesday, May 27, 2009
At long last, H St Country Club FINALLY Opens
After what has seemed like an eternity of false starts and blown deadlines, the H Street Country Club finally opens its doors today at 1335 H St. NE.
The H St. is a sort of 3-in-1 concept. Dining features tex-mex and Mexican cuisine with a menu designed by Ann Cashion, of Cashion's Eat Place, with the day-to-day cooking done by folks from Cashions and Granville Moore's... this has the potential of being some pretty good eats. Apps are mainly in the 8-12$ range, with entrees running closer to 20. There is also a seperate bar menu with food running from $5-11, and quite the selection of tequilas and cocktails - plus two 'house' beers on tap (in addition to the mundane lineup of bottles).
Then there is the entertainment - basically a Buffalo Billiards with the addition of mini golf. The mini golf course is DC themed, with a miniature Ben's Chili Bowl, and even features douchebags in suits and ties - a staple for anyone who has lived/worked on the hill.
H St (the actual neighborhood I mean), is a bit of an enigma to me. Despite more and more good places coming into the neighborhood (Sticky Rice, Granville Moore's, Pap n Petey's, RR Hotel, Argonaut), pedestrian safety continues to be a concern. I still don't recommend people, especially single females, walk the length of H St. after dark - the area from 5th - 10th St is particularly troublesome. I'm not sure why the city hasn't taken more steps to condemn some of the vacant store fronts and station more law enforcement in the area, it's been on the cusp of becoming a real destination for a year or two now, security just needs a little nudge.
Having said that, HSCC has the real potential of being a great alternative in the area, I look forward to trying it out.
The H St. is a sort of 3-in-1 concept. Dining features tex-mex and Mexican cuisine with a menu designed by Ann Cashion, of Cashion's Eat Place, with the day-to-day cooking done by folks from Cashions and Granville Moore's... this has the potential of being some pretty good eats. Apps are mainly in the 8-12$ range, with entrees running closer to 20. There is also a seperate bar menu with food running from $5-11, and quite the selection of tequilas and cocktails - plus two 'house' beers on tap (in addition to the mundane lineup of bottles).
Then there is the entertainment - basically a Buffalo Billiards with the addition of mini golf. The mini golf course is DC themed, with a miniature Ben's Chili Bowl, and even features douchebags in suits and ties - a staple for anyone who has lived/worked on the hill.
H St (the actual neighborhood I mean), is a bit of an enigma to me. Despite more and more good places coming into the neighborhood (Sticky Rice, Granville Moore's, Pap n Petey's, RR Hotel, Argonaut), pedestrian safety continues to be a concern. I still don't recommend people, especially single females, walk the length of H St. after dark - the area from 5th - 10th St is particularly troublesome. I'm not sure why the city hasn't taken more steps to condemn some of the vacant store fronts and station more law enforcement in the area, it's been on the cusp of becoming a real destination for a year or two now, security just needs a little nudge.
Having said that, HSCC has the real potential of being a great alternative in the area, I look forward to trying it out.
Thursday, May 21, 2009
So you wanna see them blow some shit up this weekend?
The annual memorial day concert on the grounds of the Capitol always draws a big crowd and significant celebrities. This is going to sound incredibly callous of me - but I've also always found it to be very depressing, not to mention packed.
Instead, I prefer to head out to Wolftrap off 66 and see the Marine Corps Band's free show, followed by fireworks. I always think music is better when its followed by people blowing shit up. Gates open at 6:30, and I'd get there early to get a good spot - fireworks will go off after the concert - probably about 9:45.
If that doesn't float your boat, head out to watch the Nats lose tomorrow night while drinking beer in the outfield bar, and then stick around for Fireworks Fridays - about 10 minutes after the game is over, they shoot off a decent show that's worth hanging around for.
Kaboom.
Instead, I prefer to head out to Wolftrap off 66 and see the Marine Corps Band's free show, followed by fireworks. I always think music is better when its followed by people blowing shit up. Gates open at 6:30, and I'd get there early to get a good spot - fireworks will go off after the concert - probably about 9:45.
If that doesn't float your boat, head out to watch the Nats lose tomorrow night while drinking beer in the outfield bar, and then stick around for Fireworks Fridays - about 10 minutes after the game is over, they shoot off a decent show that's worth hanging around for.
Kaboom.
Summer Drinks
With this weekend being the start of Memorial Day, it's time to roll out the annual, what to drink on a hot summer day, post.
Alright I'm just going to say this up front - mojitos were so 2006-2007. Unless you are at a specific mojito-themed bar (I'm thinking of the Great American Restaurants chain where they have sugar cane just for this), don't order a mojito - bar tenders LOATHE to make them and they will remember you (in a bad way) for that for the rest of the night.
My pics for this year -
Firefly distillery out of South Carolina has released a sweet tea vodka, and damn it, it's pretty dang good. In fact, one of my bartenders (yes, I have a team) poured me a half glass under a ruse of trying the new brand of tea at Clydes in Chevy Chase - I couldn't tell there was alcohol, it just tasted like a sweet tea from a mix. In other words, this is dangerous stuff. This doesn't really need a mixer if you can hold your alcohol - just pour over ice. If necessary, try an Arnold Palmer, but with lemonade and sweet tea vodka.
It seems like folks are FINALLY catching on to the Van Gogh Espresso Vodka. What they don't know, is there is also a VG Double Espresso Vodka, and that the Three Olives brand Espresso Vodka is significantly tastier with less of an alcoholic edge to it than VG has. This has so many opportunities in winter, but where these vodkas really shine is out of the freezer. Just like the tea vodka, these don't really need mixers unless you do - just pour over ice. If you do need a mixer, add to a bit of iced coffee.
And finally, the summer drink that will make the list every year - the dark and stormy. Ginger Beer (not ale, beer) that has a lot of bite to it, a nice rum (i prefer a mix including Goslings), and several lime wedges to cut through the bitterness. Spencer at Clydes in Chevy Chase makes the best Dark and Stormies I've had yet, and you can enjoy them at the patio bar outside in back of the restaurant on nice days.
Cheers.
Alright I'm just going to say this up front - mojitos were so 2006-2007. Unless you are at a specific mojito-themed bar (I'm thinking of the Great American Restaurants chain where they have sugar cane just for this), don't order a mojito - bar tenders LOATHE to make them and they will remember you (in a bad way) for that for the rest of the night.
My pics for this year -
Firefly distillery out of South Carolina has released a sweet tea vodka, and damn it, it's pretty dang good. In fact, one of my bartenders (yes, I have a team) poured me a half glass under a ruse of trying the new brand of tea at Clydes in Chevy Chase - I couldn't tell there was alcohol, it just tasted like a sweet tea from a mix. In other words, this is dangerous stuff. This doesn't really need a mixer if you can hold your alcohol - just pour over ice. If necessary, try an Arnold Palmer, but with lemonade and sweet tea vodka.
It seems like folks are FINALLY catching on to the Van Gogh Espresso Vodka. What they don't know, is there is also a VG Double Espresso Vodka, and that the Three Olives brand Espresso Vodka is significantly tastier with less of an alcoholic edge to it than VG has. This has so many opportunities in winter, but where these vodkas really shine is out of the freezer. Just like the tea vodka, these don't really need mixers unless you do - just pour over ice. If you do need a mixer, add to a bit of iced coffee.
And finally, the summer drink that will make the list every year - the dark and stormy. Ginger Beer (not ale, beer) that has a lot of bite to it, a nice rum (i prefer a mix including Goslings), and several lime wedges to cut through the bitterness. Spencer at Clydes in Chevy Chase makes the best Dark and Stormies I've had yet, and you can enjoy them at the patio bar outside in back of the restaurant on nice days.
Cheers.
Wednesday, May 13, 2009
Traffic Nightmare Expected Tonight
District police are warning that traveling downtown tonight between 6p-11p could be a nightmare. At 7pm, game 7 of the Caps starts at the Verizon Center. Not only will there be the usual tie-ups associated with Caps games and other large VC events, but if they win I'd expect exuberant drunken fans to pour onto the surrounding streets in celebration. Not that there's anything wrong with that, but still... doesn't really lube up the commute home, ya know.
The bigger snarl is likely to be the solemn vigil at the law enforcement memorial in Judiciary Square starting at 8pm. More than 20,000 are expected, and the buses will start arriving (and stopping traffic) much earlier. If history is any guide, after the vigil, these folks will pour into the surrounding neighborhoods. I'd stay away from Irish Times and Dubliner if you don't like crowds.
The bigger snarl is likely to be the solemn vigil at the law enforcement memorial in Judiciary Square starting at 8pm. More than 20,000 are expected, and the buses will start arriving (and stopping traffic) much earlier. If history is any guide, after the vigil, these folks will pour into the surrounding neighborhoods. I'd stay away from Irish Times and Dubliner if you don't like crowds.
Tuesday, May 12, 2009
Screen on the Green is no more
The outlook is grim for the future of Screen on the Green. The primary sponsor of this event- HBO - has cancelled their support of the annual summer film fest, citiing financial reasons.
I have no doubt that putting this event on cost some cash - they have to reserve the space on the mall, provide advertising materials, buy redistribution rights to the films, and I'm guessing some sort of security/clean up costs. But this was also a tremendously popular event that drew a LARGE number of hill staffers and policy makers. Seems like if anything they should have taken some budget from their government affairs office and moved it to host the event - probably bought them way more goodwill in Congress than anything else they're doing...
I have no doubt that putting this event on cost some cash - they have to reserve the space on the mall, provide advertising materials, buy redistribution rights to the films, and I'm guessing some sort of security/clean up costs. But this was also a tremendously popular event that drew a LARGE number of hill staffers and policy makers. Seems like if anything they should have taken some budget from their government affairs office and moved it to host the event - probably bought them way more goodwill in Congress than anything else they're doing...
Wednesday, May 6, 2009
UPDATE: Taverna Greek will not close, just heavily restyled
It appears that previous reports that Spike Mendelsohn will close the Taverna Greek restaurant on the hill and turn it into a pizza joint are partially incorrect. Spike and his family HAVE purchased the restaurant. They are going through the process of cleaning it up and trimming the menu, ostensibly to concentrate on doing a few things right rather than a lot of things wrong. They WILL be serving pizza in the restaurant at some point in the near future.
This could go either way... the food at Taverna was never what one could call gourmet... at the same point, Spike was once reprimanded by the DC health department for storing his ground beef in the alley, so... we'll see.
This could go either way... the food at Taverna was never what one could call gourmet... at the same point, Spike was once reprimanded by the DC health department for storing his ground beef in the alley, so... we'll see.
Tuesday, May 5, 2009
Taverna Greek to Close
Word on the street is that Spike Mendelsohn, one time Top Chef contestant and current chef/owner of Good Stuff Eatery on Capitol Hill, has purchased the 40 year old Greek Taverna, and is closing it down to re-open it as a pizzeria later this summer.
I have mixed feelings about this... for one thing, service at Taverna was unbelievably slow, making it almost impossible to sit down for lunch in the main dining room. But I always enjoyed the carryout in the basement. Taverna was also, in my opinion, rare on the hill in that you could go in on a Thursday night to the bar and quietly have a few beers and some decent food without the 'scene' pervasive to the other nearby establishments.
I think what irks me the most, is that a business that has been open for 40 years on Capitol Hill is being replaced by a man who made denegrating remarks about the community he was moving into to start his Good Stuff Eatery when it opened last year - a restaurant which by all accounts is mediocre.
I have mixed feelings about this... for one thing, service at Taverna was unbelievably slow, making it almost impossible to sit down for lunch in the main dining room. But I always enjoyed the carryout in the basement. Taverna was also, in my opinion, rare on the hill in that you could go in on a Thursday night to the bar and quietly have a few beers and some decent food without the 'scene' pervasive to the other nearby establishments.
I think what irks me the most, is that a business that has been open for 40 years on Capitol Hill is being replaced by a man who made denegrating remarks about the community he was moving into to start his Good Stuff Eatery when it opened last year - a restaurant which by all accounts is mediocre.
Wednesday, April 22, 2009
CoCo Sala
I tried CoCo Sala for the first time for happy hour recently, and it was pretty much exactly what one would expect from the area's first chocolate lounge.
The drink menu was relatively inventive with a number of interesting looking cocktails, and a beer selection that went beyond the standards. In what became a theme for the evening, the prices were a bit steep. 7$ for an Amstel Light, even downtown, is quasi ridiculous.
The menu is largely laid out for nibbling, there are small savory dishes, multi-course dessert tastings, and a fromage menu. The shrimp mac and cheese was a definate order again, while the bacon version was just overwhelmingly smokey. The best dish we tried was actually the beet and goat cheese salad - the terrine presentation was well-suited to this type of dish.
Now, I'll admit, we didn't try desserts at the chocolate lounge. Having said that, all of what we did try was underwhelming for the price. A few cocktails (beers) and a few small plates later, the pre-tip check was triple digits. In the end, CoCo Sala would be a really good place to grab dessert with a date after catching a movie at Gallery Place, but I'm not sure it'd ever enter my normal rotation.
The drink menu was relatively inventive with a number of interesting looking cocktails, and a beer selection that went beyond the standards. In what became a theme for the evening, the prices were a bit steep. 7$ for an Amstel Light, even downtown, is quasi ridiculous.
The menu is largely laid out for nibbling, there are small savory dishes, multi-course dessert tastings, and a fromage menu. The shrimp mac and cheese was a definate order again, while the bacon version was just overwhelmingly smokey. The best dish we tried was actually the beet and goat cheese salad - the terrine presentation was well-suited to this type of dish.
Now, I'll admit, we didn't try desserts at the chocolate lounge. Having said that, all of what we did try was underwhelming for the price. A few cocktails (beers) and a few small plates later, the pre-tip check was triple digits. In the end, CoCo Sala would be a really good place to grab dessert with a date after catching a movie at Gallery Place, but I'm not sure it'd ever enter my normal rotation.
Monday, April 20, 2009
Citronelle to leave DC
Citronelle, unquestionably THE landmark fine dining restaurant in Washington, DC, will leave the dated hotel space it currently occupies in Georgetown and move to the suburbs soon. It was just announced today that it was taking over the space formerly run as Maestro, in the Tysons Corner Ritz Carlton. On the one hand, Citronelle's dining room was badly in need of an upgrade and I'm sure the Ritz in Tysons and providing top notch space. On the other... Tysons? Really? With the recently opened Inox also out there, Tysons is becoming quite the place to wine and dine...
Monday, April 13, 2009
Craft Atlanta
I have some concerns with celebrity chef restaurants... too frequently these are places where the celebrity "chef" is involved only in as much as their name is on the sign, but they are rarely if ever actually in the kitchen, and the quality suffers. Mario Batalli's restaurant in the Venetian in Vegas is the classic example. (Emeril's at the MGM. however, was very good)
So it was with some trepidation that Rosa and I went to Tom Collichio's Craft restaurant in Atlanta. His places are generally very well respected for highlighting the highest quality ingredients in their dishes, so I was eager to try their easter brunch.
When you pull up to Craft (in Atlanta's wealthy Buckhead area), you valet with a shared service with a swanky hotel across the courtyard... think Real Housewives of Atlanta with a line up of Porsche SUV's and Bentleys outside the door (they parked our Pontiac underground...) The restaurant is two levels with a very open design. Service was good but not great, our primary waiter was a bit unattentive but the backups picked up the slack.
The bread basket was ok, if nothing spectacular... but the amuse bouche was a chicken liver mouse with a red wine reduction on brioche toasts. The red wine reduction did a nice job of cutting through the richness of the liver with just a touch of sweetness. Luckily Rosa doesn't like liver so I got 2 portions.
The brunch menu comprised of first courses, mains, side dishes, and desserts - both a selection of breakfast and lunch items were available. Among the firsts were fresh oysters, a range of salads, and a seafood cocktail. I had the Crispy Sweetbreads with Kumquats ($17) as my starter... probably my all-time favorite dish (bumping my previous favorite, the lamb at 1789, to second place). Imagine the best orange chicken you have ever had in your life, then take it to the next level by using sweetbreads and kumquats instead of... oranges and chicken. I sopped up every last bit of the incredible sauce with the bread.
For our mains, Rosa had the scrambled eggs with wild mushrooms and fava beans (18$) on what seems to be a piece of brioche toast. Eaten altogether, this dish would make anyone change their minds about scrambled eggs - they were incredibly buttery and rich, though the fava beans provided some good balance. I had the baked eggs on a wagyu beef hash with roasted spicey peppers. The yolks were just to the gelatenous stage, so they didn't run all over, but also weren't too firm. The hash had large chunks of the shredded beef on top of roasted fingerling potatoes with the peppers providing a nice kick.
For sides, I had the most incredible roasted fingerling potatoes that can be imagined, which came with chunks of pork belly and onions in a reduction - my only complaint about these was not from a taste perspective, but I wish the server had let me know that my main came with essentially the same thing, so I wound up with two different renditions of roasted potato. Rosa had the richest and creamiest grits I've ever had.
We skipped dessert, opting instead to drink another mimosa because by this point we were both stuffed to near-nausea. Before the check, the kitchen did sent out four little cookies - poppy seed and almond.
Overall, this meal was hands down the best I've ever had. Each and every dish was creative and perfectly executed. I'd be curious to go back sometime at dinner, some sitting near us ordered off the protein list, and while I'm sure the salmon was fantastic, it looked a bit... meager for the price.
So it was with some trepidation that Rosa and I went to Tom Collichio's Craft restaurant in Atlanta. His places are generally very well respected for highlighting the highest quality ingredients in their dishes, so I was eager to try their easter brunch.
When you pull up to Craft (in Atlanta's wealthy Buckhead area), you valet with a shared service with a swanky hotel across the courtyard... think Real Housewives of Atlanta with a line up of Porsche SUV's and Bentleys outside the door (they parked our Pontiac underground...) The restaurant is two levels with a very open design. Service was good but not great, our primary waiter was a bit unattentive but the backups picked up the slack.
The bread basket was ok, if nothing spectacular... but the amuse bouche was a chicken liver mouse with a red wine reduction on brioche toasts. The red wine reduction did a nice job of cutting through the richness of the liver with just a touch of sweetness. Luckily Rosa doesn't like liver so I got 2 portions.
The brunch menu comprised of first courses, mains, side dishes, and desserts - both a selection of breakfast and lunch items were available. Among the firsts were fresh oysters, a range of salads, and a seafood cocktail. I had the Crispy Sweetbreads with Kumquats ($17) as my starter... probably my all-time favorite dish (bumping my previous favorite, the lamb at 1789, to second place). Imagine the best orange chicken you have ever had in your life, then take it to the next level by using sweetbreads and kumquats instead of... oranges and chicken. I sopped up every last bit of the incredible sauce with the bread.
For our mains, Rosa had the scrambled eggs with wild mushrooms and fava beans (18$) on what seems to be a piece of brioche toast. Eaten altogether, this dish would make anyone change their minds about scrambled eggs - they were incredibly buttery and rich, though the fava beans provided some good balance. I had the baked eggs on a wagyu beef hash with roasted spicey peppers. The yolks were just to the gelatenous stage, so they didn't run all over, but also weren't too firm. The hash had large chunks of the shredded beef on top of roasted fingerling potatoes with the peppers providing a nice kick.
For sides, I had the most incredible roasted fingerling potatoes that can be imagined, which came with chunks of pork belly and onions in a reduction - my only complaint about these was not from a taste perspective, but I wish the server had let me know that my main came with essentially the same thing, so I wound up with two different renditions of roasted potato. Rosa had the richest and creamiest grits I've ever had.
We skipped dessert, opting instead to drink another mimosa because by this point we were both stuffed to near-nausea. Before the check, the kitchen did sent out four little cookies - poppy seed and almond.
Overall, this meal was hands down the best I've ever had. Each and every dish was creative and perfectly executed. I'd be curious to go back sometime at dinner, some sitting near us ordered off the protein list, and while I'm sure the salmon was fantastic, it looked a bit... meager for the price.
Wednesday, March 25, 2009
DC Coast - Revisit
Cheesehead and I went to DC Coast last August for Restaurant Week, and weren't really impressed. I'm hesitant to judge a restaurant solely from a RW experience, but it irks me so much when restaurants treat customers like cattle that week that the impression tends to stick. But, this week I had out of town people, and DC Coast had gotten a new chef since my last visit so I decided to give it another chance.
After some pretty mundane rolls, we started with some oysters, fois gras, and shrimp/risotto fritters. The oysters were large, plump, and fresh tasting. This was the first time I'd ordered fois gras and NOT had it whipped into a mousse, DC Coast presents merely a slab of the fatty liver with a side of some roasted apples and an apple mousse - a presentation that I thought worked really well and highlighted the rich liver. The fritters were crispy with a small shrimp inside - they were ok but I think there's only so much you can do with fritters.
My main course were the crab cakes with a creamy mustard sauce and cole slaw. The crab cakes were relatively small, and honestly not that great. There were multiple bites where I had bits of shell, and they tasted more of filler than crab (despite it being obvious there wasn't a whole lot of filler here) - for $29 I'd hoped they would use fresh crab. The cole slaw tasted out of a jug-o-slaw, and because it was on the bottom of the plate, it was very warm - seems like some creative plating could have fixed this problem.
Everyone else at the table enjoyed their entrees - two had the filet of beef, and one had a very lightly seared tuna. For dessert I had a pretty decent apple upside down cake, the chocolate tort and sorbets seemed to be hits as well.
My biggest complaint of the evening was the service. After waiting a considerable time for the waiter to show up, he refused to put our apps in at the same time we ordered wine. He also refused a request to ask if the kitchen could prepare the tuna sashimi style, aka just plate it raw. We were just asking him to ask, didn't seem an unreasonable request. Finally, I tried to order sides and was strongly advised not to by the waiter, as "all of the dishes come composed with their own sides". Ok... I'm torn on this one, because I would have appreciated had the dishes really come composed with their own sides. But my little dollop of hot coleslaw under two undersized crab cakes was underwhelming. That, and I just really wanted the hericot vert.
All in all, DC Coast was much better food on the second visit and worth a try, but service still seems to be a weak point.
After some pretty mundane rolls, we started with some oysters, fois gras, and shrimp/risotto fritters. The oysters were large, plump, and fresh tasting. This was the first time I'd ordered fois gras and NOT had it whipped into a mousse, DC Coast presents merely a slab of the fatty liver with a side of some roasted apples and an apple mousse - a presentation that I thought worked really well and highlighted the rich liver. The fritters were crispy with a small shrimp inside - they were ok but I think there's only so much you can do with fritters.
My main course were the crab cakes with a creamy mustard sauce and cole slaw. The crab cakes were relatively small, and honestly not that great. There were multiple bites where I had bits of shell, and they tasted more of filler than crab (despite it being obvious there wasn't a whole lot of filler here) - for $29 I'd hoped they would use fresh crab. The cole slaw tasted out of a jug-o-slaw, and because it was on the bottom of the plate, it was very warm - seems like some creative plating could have fixed this problem.
Everyone else at the table enjoyed their entrees - two had the filet of beef, and one had a very lightly seared tuna. For dessert I had a pretty decent apple upside down cake, the chocolate tort and sorbets seemed to be hits as well.
My biggest complaint of the evening was the service. After waiting a considerable time for the waiter to show up, he refused to put our apps in at the same time we ordered wine. He also refused a request to ask if the kitchen could prepare the tuna sashimi style, aka just plate it raw. We were just asking him to ask, didn't seem an unreasonable request. Finally, I tried to order sides and was strongly advised not to by the waiter, as "all of the dishes come composed with their own sides". Ok... I'm torn on this one, because I would have appreciated had the dishes really come composed with their own sides. But my little dollop of hot coleslaw under two undersized crab cakes was underwhelming. That, and I just really wanted the hericot vert.
All in all, DC Coast was much better food on the second visit and worth a try, but service still seems to be a weak point.
Tuesday, March 24, 2009
Art and Soul
Meh.
Cheesehead, my dad and I all went to Art and Soul last night. Art Smith, best known for formerly being Oprah's personal chef, opened this southern restaurant last fall in the new Luminant Hotel on Capitol Hill, though the day-to-day chef was brought in from DC's Ten Penh.
The beer selection here started out the meal well - I had an Eggenberg Pilsner, which was probably the most recognizable of the selections on tap. It also look like they had a varied wine list and a fair number of house cocktails. And the skillet bread they bring out before the meal was a cross between a biscuit and a croissant while still warm.
We started with the Chesapeake Bay Fry, which was oysters, shrimp, calamari and hush puppies fried with old bay seasoning. The hush puppies were a bit dry, but all in all it was decent. We also shared one of the hoe cakes. This was an interesting concept, but seemed to work - it was several cornmeal pancakes topped with a salad of arugula, grapes, walnuts, and a vinaigrette dressing.
For my main course I had the salmon with fresh pickles, roasted potatoes, and a lemon tartare sauce. I normally don't order salmon at restaurants, mainly because it is so frequently overcooked, but I was relieved when the waitress said it was cooked to medium; figuring if they offered varied temps, they must do it right. Nope. The salmon was overcooked and dry. Now, I realize that chefs frequently take Monday as a night off so I'm tempted to give a pass on minor execution details, but the overcooked salmon I had last night cost just as much as a properly cooked fish on a weekend.
Cheesehead had a squash ravioli which was fine if unremarkable, and dad had the rockfish wrapped in Virginia ham and served over risotto, which seemed to be the best dish of the night.
So, ok, service was fine if a little slow, the ambience was pleasant, the food was passable for the most part but not great. Then the bill came. 3 people who shared two appetizers, each got an entree, no dessert, no sides, and a total of 4 beers came to $150 with tip. Seemed about 25% too high for the quality of the food, especially considering we did it pretty cheaply.
If I were on Capitol Hill and needed a place to eat, would I go to Art and Soul? Probably. But I'm not sure that says more about the restaurant or the lack of good choices in the area. I'd be awfully tempted to go to Bistro Bis or Johnny's Half Shell first, though.
Cheesehead, my dad and I all went to Art and Soul last night. Art Smith, best known for formerly being Oprah's personal chef, opened this southern restaurant last fall in the new Luminant Hotel on Capitol Hill, though the day-to-day chef was brought in from DC's Ten Penh.
The beer selection here started out the meal well - I had an Eggenberg Pilsner, which was probably the most recognizable of the selections on tap. It also look like they had a varied wine list and a fair number of house cocktails. And the skillet bread they bring out before the meal was a cross between a biscuit and a croissant while still warm.
We started with the Chesapeake Bay Fry, which was oysters, shrimp, calamari and hush puppies fried with old bay seasoning. The hush puppies were a bit dry, but all in all it was decent. We also shared one of the hoe cakes. This was an interesting concept, but seemed to work - it was several cornmeal pancakes topped with a salad of arugula, grapes, walnuts, and a vinaigrette dressing.
For my main course I had the salmon with fresh pickles, roasted potatoes, and a lemon tartare sauce. I normally don't order salmon at restaurants, mainly because it is so frequently overcooked, but I was relieved when the waitress said it was cooked to medium; figuring if they offered varied temps, they must do it right. Nope. The salmon was overcooked and dry. Now, I realize that chefs frequently take Monday as a night off so I'm tempted to give a pass on minor execution details, but the overcooked salmon I had last night cost just as much as a properly cooked fish on a weekend.
Cheesehead had a squash ravioli which was fine if unremarkable, and dad had the rockfish wrapped in Virginia ham and served over risotto, which seemed to be the best dish of the night.
So, ok, service was fine if a little slow, the ambience was pleasant, the food was passable for the most part but not great. Then the bill came. 3 people who shared two appetizers, each got an entree, no dessert, no sides, and a total of 4 beers came to $150 with tip. Seemed about 25% too high for the quality of the food, especially considering we did it pretty cheaply.
If I were on Capitol Hill and needed a place to eat, would I go to Art and Soul? Probably. But I'm not sure that says more about the restaurant or the lack of good choices in the area. I'd be awfully tempted to go to Bistro Bis or Johnny's Half Shell first, though.
Thursday, March 19, 2009
Pat Green is coming!
DC Country fans take note: Pat Green will be playing at DC's 9:30 club on Saturday, April 18th. Tickets are $30 and are on sale NOW, and he usually sells out.
I went last year he was in town and it was an awesome show! Totally bummed I can't go this year due to a conflict.
I went last year he was in town and it was an awesome show! Totally bummed I can't go this year due to a conflict.
Its about to be the summer of our discontent...
Its official DCers, the Cherry Blossom festival is just 9 days away. And with the start of this yearly bash, comes the finish of something else - a peaceful, tourist-free (or greatly reduced) Washington, DC.
9 days until the standing on the left, the strollers, the blocking of the doors during morning rush hours (seriously people, you're on vacation, stay in bed until 9), the long lines at any downtown attraction and buses parked in front of the Hard Rock Cafe (not that I mind the tourists being sequestered in their respective traps). 9 days until that family of four is blocking the fare gates as you see your train pulling into the station, until there are crying children evvvvvverywhere.
We DCers are a hardy bunch (when it comes to tourists, not when it comes to snow) and adapt. We retreat from going out on the weekends, and withdraw into darkened bars after hours and suburbian utopias on the weekends. But for one last shot before they hit, I'd spend the weekend checking out the new American History Museum or the Capitol Visitors Center if you haven't been. Or hit an old favorite like George and Martha's place or the Galleries of Art.
9 days until the standing on the left, the strollers, the blocking of the doors during morning rush hours (seriously people, you're on vacation, stay in bed until 9), the long lines at any downtown attraction and buses parked in front of the Hard Rock Cafe (not that I mind the tourists being sequestered in their respective traps). 9 days until that family of four is blocking the fare gates as you see your train pulling into the station, until there are crying children evvvvvverywhere.
We DCers are a hardy bunch (when it comes to tourists, not when it comes to snow) and adapt. We retreat from going out on the weekends, and withdraw into darkened bars after hours and suburbian utopias on the weekends. But for one last shot before they hit, I'd spend the weekend checking out the new American History Museum or the Capitol Visitors Center if you haven't been. Or hit an old favorite like George and Martha's place or the Galleries of Art.
Tuesday, March 17, 2009
Austin, TX
Everyone loves Austin, right? I mean, you tell people you are going to Austin for five days, and you get a universal reaction of jealousy and comments professing adoration for this gem of small American cities. A few FYI's before I jump head first into my Austinisms, we don't have a rental car so we're confined to downtown, and we're here for a conference so can't spend the entire day exploring.
Having said that....
We're staying at the Omni in downtown Austin (not the Omni Southpark). This hotel is generic, could be any upscale chain hotel in any city, but I like it. The rooms are large, the staff is pleasant, the workout facilities are ample-to-good, and there is a rooftop pool. The biggest up here is the cleaning/turndown servicing. Basically, my room is cleaned twice a day - late morning they come in and do the standard cleaning, and then an evening turn down service that goes beyond just the basic turn down - they re-make the bed (I like afternoon naps), replace towels, and tidy up. The location is good - a few blocks off 6th St, but still relatively quiet. They also have a quiet nights policy where they investigate every noise complaint and no outside guests are allowed after 10pm.
The rest of downtown is pleasant enough, I'll admit that a good McDonalds somewhere downtown would be great, they seem to have an anti-corporate vibe going on here.
6th Street is clearly the main draw. A lot of local bars with good drink specials, inexpensive food and live music. Its sort of an inexpensive and relaxed version of a child between Georgetown and Adams Morgan. I also liked the area around 4th and Lavaca. Gingerman, with several locations throughout Texas, is my favorite so far. A hundred or so beers on tap make it a fun place to drink.
I guess my question is, what is there to do in Austin besides drink? Not that theres anything wrong with drinking, I'm a big proponent, but I'm not sure there is a lot here that would draw me back in the future.
Having said that....
We're staying at the Omni in downtown Austin (not the Omni Southpark). This hotel is generic, could be any upscale chain hotel in any city, but I like it. The rooms are large, the staff is pleasant, the workout facilities are ample-to-good, and there is a rooftop pool. The biggest up here is the cleaning/turndown servicing. Basically, my room is cleaned twice a day - late morning they come in and do the standard cleaning, and then an evening turn down service that goes beyond just the basic turn down - they re-make the bed (I like afternoon naps), replace towels, and tidy up. The location is good - a few blocks off 6th St, but still relatively quiet. They also have a quiet nights policy where they investigate every noise complaint and no outside guests are allowed after 10pm.
The rest of downtown is pleasant enough, I'll admit that a good McDonalds somewhere downtown would be great, they seem to have an anti-corporate vibe going on here.
6th Street is clearly the main draw. A lot of local bars with good drink specials, inexpensive food and live music. Its sort of an inexpensive and relaxed version of a child between Georgetown and Adams Morgan. I also liked the area around 4th and Lavaca. Gingerman, with several locations throughout Texas, is my favorite so far. A hundred or so beers on tap make it a fun place to drink.
I guess my question is, what is there to do in Austin besides drink? Not that theres anything wrong with drinking, I'm a big proponent, but I'm not sure there is a lot here that would draw me back in the future.
Wednesday, March 4, 2009
One day fare sale
JetBlue is having a great one day fare sale today. Fares from Dulles are $29 (each way) to New York, 49$ (e/w) to many destinations in Florida, and $69(e/w) to California. Travel is only on Tuesdays and Wednesdays, but even if you just hit one of the cheap legs, its a real steal. Must be booked by midnight tonight.
Monday, March 2, 2009
Mie N Yu
Several years ago, there was a great uproar (well, as uproarious as foodies get) when Georgetown's Mie N Yu won the RAMMY award for best DC restaurant. I'd never been there, but it didn't really seem like the kind of place RAMMY judges would like - it's just as much about the "scene" as it is about the food. I guess it was continued reports of mediocre and overpriced food that kept me from visiting, until last Saturday night.
The interior is... weird. It has sort of an asian theme going on... but asian circa 1985. It does seem a bit dated, much like a stereotypical old chinese restaurant.
Service got off to a bit of a bumpy start, but to be fair the waitress had her hands full with a table of 6 next to us that took 20 minutes to order, then said they needed to be out of there ASAP. When she did visit, she was apologetic and attentive for the rest of the meal.
The menu is definately asian-focused, and I really liked that there were dishes containing influences from Afghanistan, as well as the more traditional chinese menu items. Small plates, appetizers to share, entrees, proteins to split, sides to share, and the addition of a restaurant week menu provided plenty of options.
After the complimentary edamame, we started out with the beef lettuce wraps, which were fantastic. Chunks of shredded beef came in a brown garlic sauce with crispy thai basil, presented with bibb lettuce leaves and a sweet chili dipping sauce. I could definately order these as an entree.
For my main, I had wild mushroom and soy tofu fried rice. The fried rice was good, but not great - very greasy. My +1 had the appetizer pepper-infused crab cake, which I wasn't a fan of. The crab was watered down, and all I could taste was black pepper with very little sweet crab flavor coming through. She also had a side of the (non-tofu) fried rice, which was a bit sweeter than my version, and frankly I liked it better. I had a side of edamame succotash, which had a smokey flavor with the addition of bacon without being too heavy. We skipped dessert - too full and they didn't look that great from the table next to us.
The beverage list we were given was outdated, which kinda sucked because the beer pricing was very odd. Stella for 6$ but Heinies for 10? It made me nervous to order the list of beers the waitress ticked off as new options. And the wines by the glass seemed excessively expensive (none for less than $10).
The food is exactly what I expected, good but not great. Then the check comes. $110 pre-tip seemed a bit excessive considering we split an appetizer, my entree was fried rice, and she had an app as an entree.
The interior is... weird. It has sort of an asian theme going on... but asian circa 1985. It does seem a bit dated, much like a stereotypical old chinese restaurant.
Service got off to a bit of a bumpy start, but to be fair the waitress had her hands full with a table of 6 next to us that took 20 minutes to order, then said they needed to be out of there ASAP. When she did visit, she was apologetic and attentive for the rest of the meal.
The menu is definately asian-focused, and I really liked that there were dishes containing influences from Afghanistan, as well as the more traditional chinese menu items. Small plates, appetizers to share, entrees, proteins to split, sides to share, and the addition of a restaurant week menu provided plenty of options.
After the complimentary edamame, we started out with the beef lettuce wraps, which were fantastic. Chunks of shredded beef came in a brown garlic sauce with crispy thai basil, presented with bibb lettuce leaves and a sweet chili dipping sauce. I could definately order these as an entree.
For my main, I had wild mushroom and soy tofu fried rice. The fried rice was good, but not great - very greasy. My +1 had the appetizer pepper-infused crab cake, which I wasn't a fan of. The crab was watered down, and all I could taste was black pepper with very little sweet crab flavor coming through. She also had a side of the (non-tofu) fried rice, which was a bit sweeter than my version, and frankly I liked it better. I had a side of edamame succotash, which had a smokey flavor with the addition of bacon without being too heavy. We skipped dessert - too full and they didn't look that great from the table next to us.
The beverage list we were given was outdated, which kinda sucked because the beer pricing was very odd. Stella for 6$ but Heinies for 10? It made me nervous to order the list of beers the waitress ticked off as new options. And the wines by the glass seemed excessively expensive (none for less than $10).
The food is exactly what I expected, good but not great. Then the check comes. $110 pre-tip seemed a bit excessive considering we split an appetizer, my entree was fried rice, and she had an app as an entree.
Wednesday, February 25, 2009
No more free parking
Old Ebbitt Grill is perennially one of the top ten most profitable privately owned restaurants in the country, grossing almost $23 million in 2007. Now, there is no doubt that profit margins in the restaurant industry are tight, and we're obviously in a tough economy right now - but the Clydes Restaurant Group is still making money. Lots of it.
So I was particulary dismayed that Ebbitt has used apparently used these tight times as an excuse to ditch what was one of the great perks of dining here - free parking. Free valet parking no less - downtown. I have no doubt that this cost the restaurant a small fortune, but I also can't count the number of times I went to the Ebbitt back when I owned a car just for ease of the free valet. Finding downtown parking is a pain in the ass, and paying 6$ for the privelage isn't fun, either.
But to top it all off, Ebbitt didn't just post a small fee to cover an increase in rental or insurance rates. They now charge 8$ for the privelage of parking at the restaurant.
Eight.
Dollars
This has to put it near the top of the list of most expensive restaurant parking downtown. Why the Ebbitt didn't just make it 3 or 4 bucks to offset costs while still keeping it a bargain is beyond me (greed).
And, of course, they're Web site still says the parking is complimentary. Ebbitt.com #FAIL
So I was particulary dismayed that Ebbitt has used apparently used these tight times as an excuse to ditch what was one of the great perks of dining here - free parking. Free valet parking no less - downtown. I have no doubt that this cost the restaurant a small fortune, but I also can't count the number of times I went to the Ebbitt back when I owned a car just for ease of the free valet. Finding downtown parking is a pain in the ass, and paying 6$ for the privelage isn't fun, either.
But to top it all off, Ebbitt didn't just post a small fee to cover an increase in rental or insurance rates. They now charge 8$ for the privelage of parking at the restaurant.
Eight.
Dollars
This has to put it near the top of the list of most expensive restaurant parking downtown. Why the Ebbitt didn't just make it 3 or 4 bucks to offset costs while still keeping it a bargain is beyond me (greed).
And, of course, they're Web site still says the parking is complimentary. Ebbitt.com #FAIL
Friday, February 20, 2009
US Air = FAIL (Yes this is a rant blog)
Why, oh why, anyone would fly on US Air if they could avoid it is beyond me.
I understand the airline industry is facing tough times. Hell, they have been for most of the last 18 years, which tends to indicate a poor business model if you ask me, but I digress. But in this spirit, I can accept some cutbacks and reductions in, lets say, "perks". Hell, an extra soda or bigger snack isn't going to make me hate the experience of being stuck in a metal tube with 130 strangers going 530mph at 30,000 feet for two hours any less.
But.
US Air takes it to a new level. I'll admit, I'm an American Airlines snob. They just seem to know what they're doing a bit more, and I flew Continental on Wednesday and had a good experience.
But anymore, many airlines make passengers feel like they are doing you a favor for allowing you to patronize their services. I guess it's not surprising that, since merging with America West (widely scored the lowest on customer satisfaction survey) US Air has taken a customer service nosedive.
Case in Point: Yesterday I got to Charlotte, only to realize that I could still get on an earlier flight to DCA rather than cool my heels in the airport for yet another 90 minutes. So I got up to the gate, where the door is ready to close, and ask to get on this flight. Its a $50 dollar charge. But... the seat is empty, right? Yes. So... if I didn't pay it, you'd have an empty seat on this plane, and the flight later which may be potentially full, would then be occupied by me, correct? Yes.
I'm not seeing the reason for a fee here. I've done this dozens of times before on airlines, never been charged.
And this wasn't some special web fare I'd booked six months ago, this was a last minute, full fare ticket that I'd purchased not even 12 hours before. Then of course, you get on the plane and are charged 2$ for soda and water, and a dollar for coffee. Come on people, that cup of coffee cost the airline about 3 cents, you're going to stand there and make the flight attendant fumble around with a credit card machine for a 3 cent loss? It's not a fee to recoup losses, it's yet another blatant example of US Air saying EFF YOU to their customers.
I understand the airline industry is facing tough times. Hell, they have been for most of the last 18 years, which tends to indicate a poor business model if you ask me, but I digress. But in this spirit, I can accept some cutbacks and reductions in, lets say, "perks". Hell, an extra soda or bigger snack isn't going to make me hate the experience of being stuck in a metal tube with 130 strangers going 530mph at 30,000 feet for two hours any less.
But.
US Air takes it to a new level. I'll admit, I'm an American Airlines snob. They just seem to know what they're doing a bit more, and I flew Continental on Wednesday and had a good experience.
But anymore, many airlines make passengers feel like they are doing you a favor for allowing you to patronize their services. I guess it's not surprising that, since merging with America West (widely scored the lowest on customer satisfaction survey) US Air has taken a customer service nosedive.
Case in Point: Yesterday I got to Charlotte, only to realize that I could still get on an earlier flight to DCA rather than cool my heels in the airport for yet another 90 minutes. So I got up to the gate, where the door is ready to close, and ask to get on this flight. Its a $50 dollar charge. But... the seat is empty, right? Yes. So... if I didn't pay it, you'd have an empty seat on this plane, and the flight later which may be potentially full, would then be occupied by me, correct? Yes.
I'm not seeing the reason for a fee here. I've done this dozens of times before on airlines, never been charged.
And this wasn't some special web fare I'd booked six months ago, this was a last minute, full fare ticket that I'd purchased not even 12 hours before. Then of course, you get on the plane and are charged 2$ for soda and water, and a dollar for coffee. Come on people, that cup of coffee cost the airline about 3 cents, you're going to stand there and make the flight attendant fumble around with a credit card machine for a 3 cent loss? It's not a fee to recoup losses, it's yet another blatant example of US Air saying EFF YOU to their customers.
Thursday, February 19, 2009
Restaurant Week Reviews 09
Taberna del Alabardero
Went here for the Restaurant Lunch deal on Tuesday... btw I have to start doing RW lunches more often than dinner, the lower price point to start combined with the lack of alcohol makes this so much cheaper than dinner, but I digress...
For those that haven't been, Taberna looks a bit like an old European hotels. Old style lamps, deep red walls, very bright during the day but I could see it being darker and more romantic at night.
Started with the crepes topped with mushroom sauce... These were well-cooked crepes filled with a pesto paste, and topped with a mushroom sauce. The mushroom sauce was a bit muddled and plain, but overall it wasn't a bad dish. My biggest complaint, common with TdA, was the total lack of presentation. Imagine brownish yellow crepes filled w green, topped w a chunky brown sauce... just thrown on the plate. It was NOT appetizing.
Next was a nicely cooked, pretty decent size portion of Mahi Mahi on "crispy vegetables" (I would call them tempura style), on top of a rich pepper sauce. The +1 had red snapper with legumes, and did not finish the dish, but mine was good. For dessert I had goat cheese square on top of apple mousse with candied walnuts. The mousse was a bit odd; all of the components individually were fine but this just didn't work that well for me. Additionally, service was fine when we arrived shortly before noon, but abandoned us quickly.
Overall, TdA was fine for restaurant week, but didn't strike me as a place I'd go back to at full price.
Oval Room
The Oval Room had a pretty cozy dining room, it was white and stark while still being warm, if that is possible... Service all night was professional and attentive - each dish was described in detail as it was presented, and we were never left wanting for anything.
I started with a beet salad that came with blue cheese mousse, walnut crumble, and a walnut dressing. In the center of the plate was an exotic fruit compote, which balanced nicely with the flat beats and creamy mousse.
Next I had a sirloin with salsify and a type of mushroom... The portion of steak was twice what I expected, especially during Restaurant Week. However, the meat was over-salted and we were not given a steak knife. The salsify was fine if unremarkable, but mushroom was the real low point - completely raw and cold, it didn't meld well with the dish.
For dessert I had a passion fruit tart with a goat cheese gelee. This was fine, if a bit average. Overall, some small gripes due to a limited menu didn't keep me from wanting to go back to the Oval Room again for regular service.
Note: only the restaurant week menu was presentated at both restaurants.
Went here for the Restaurant Lunch deal on Tuesday... btw I have to start doing RW lunches more often than dinner, the lower price point to start combined with the lack of alcohol makes this so much cheaper than dinner, but I digress...
For those that haven't been, Taberna looks a bit like an old European hotels. Old style lamps, deep red walls, very bright during the day but I could see it being darker and more romantic at night.
Started with the crepes topped with mushroom sauce... These were well-cooked crepes filled with a pesto paste, and topped with a mushroom sauce. The mushroom sauce was a bit muddled and plain, but overall it wasn't a bad dish. My biggest complaint, common with TdA, was the total lack of presentation. Imagine brownish yellow crepes filled w green, topped w a chunky brown sauce... just thrown on the plate. It was NOT appetizing.
Next was a nicely cooked, pretty decent size portion of Mahi Mahi on "crispy vegetables" (I would call them tempura style), on top of a rich pepper sauce. The +1 had red snapper with legumes, and did not finish the dish, but mine was good. For dessert I had goat cheese square on top of apple mousse with candied walnuts. The mousse was a bit odd; all of the components individually were fine but this just didn't work that well for me. Additionally, service was fine when we arrived shortly before noon, but abandoned us quickly.
Overall, TdA was fine for restaurant week, but didn't strike me as a place I'd go back to at full price.
Oval Room
The Oval Room had a pretty cozy dining room, it was white and stark while still being warm, if that is possible... Service all night was professional and attentive - each dish was described in detail as it was presented, and we were never left wanting for anything.
I started with a beet salad that came with blue cheese mousse, walnut crumble, and a walnut dressing. In the center of the plate was an exotic fruit compote, which balanced nicely with the flat beats and creamy mousse.
Next I had a sirloin with salsify and a type of mushroom... The portion of steak was twice what I expected, especially during Restaurant Week. However, the meat was over-salted and we were not given a steak knife. The salsify was fine if unremarkable, but mushroom was the real low point - completely raw and cold, it didn't meld well with the dish.
For dessert I had a passion fruit tart with a goat cheese gelee. This was fine, if a bit average. Overall, some small gripes due to a limited menu didn't keep me from wanting to go back to the Oval Room again for regular service.
Note: only the restaurant week menu was presentated at both restaurants.
Monday, February 16, 2009
Airtran
So I needed to fly to Atlanta this weekend, and since I have a hatred of all things Delta Airlines, I decided to give Airtran a try. I had always avoided Airtran, as the airline was born as a re-branding of ValueJet after the numerous and severe ValueJet safety problems came to light shortly after one of their planes blew up in the air over the Florida Everglades. But hey, money is tight all over, and it was convenient, so I rolled the air safety dice (plus w the Continental crash the day before, I figured the odds were good in my favor that we weren't due for another).
The goood: Airtran's fleet is all relatively new - they fly Boeing 717's and 737-700's, so no more of this, new paint job on a 40-year old airplane bit. The tickets were tied with being the cheapest on this route, and they still offered free in-flight beverage service and pretzels (a service many of the legacy carriers have abandoned). The main plus for me was that they provide direct service from DCA to a nice terminal in ATL. They also have an all-day standby policy for your ticket. Don't want to make that 6am flight? You can fly standby for the rest of the same day as your original flight, even after the booked flight has departed.
The bad: both of my flights were late - one due only partially to their fault and one due entirely to their fault. You can not turn around a fully loaded 737 in 25 minutes, it just can't be done. The airline doesn't seem to allow enough of a gap between flights, and thereby I saw many flights that were running 15-20 minutes behind, which isn't world ending unless you have a tight connection. Also, keep in mind if you sit on the 717's, the window seats carry-on storage under the seat in front of you is severely restricted by the seat post in front of you. The last negative is this route specific, but terminal A at Reagan needs to be torn down, and this is where Airtran flies out of. Plus with only one gate and destination, if you have a problem with your flight, you're kind of screwed. They fly into terminal C in ATL, which is far from the ground transportation but they have a train that is quick.
Would I fly on them again? Sure, if they saved me money. But the problem low-cost carriers have now is, legacy airlines match their fares. So, I can fly for the same price on Delta, but be in better connecting terminals with more options if there are delays.
The goood: Airtran's fleet is all relatively new - they fly Boeing 717's and 737-700's, so no more of this, new paint job on a 40-year old airplane bit. The tickets were tied with being the cheapest on this route, and they still offered free in-flight beverage service and pretzels (a service many of the legacy carriers have abandoned). The main plus for me was that they provide direct service from DCA to a nice terminal in ATL. They also have an all-day standby policy for your ticket. Don't want to make that 6am flight? You can fly standby for the rest of the same day as your original flight, even after the booked flight has departed.
The bad: both of my flights were late - one due only partially to their fault and one due entirely to their fault. You can not turn around a fully loaded 737 in 25 minutes, it just can't be done. The airline doesn't seem to allow enough of a gap between flights, and thereby I saw many flights that were running 15-20 minutes behind, which isn't world ending unless you have a tight connection. Also, keep in mind if you sit on the 717's, the window seats carry-on storage under the seat in front of you is severely restricted by the seat post in front of you. The last negative is this route specific, but terminal A at Reagan needs to be torn down, and this is where Airtran flies out of. Plus with only one gate and destination, if you have a problem with your flight, you're kind of screwed. They fly into terminal C in ATL, which is far from the ground transportation but they have a train that is quick.
Would I fly on them again? Sure, if they saved me money. But the problem low-cost carriers have now is, legacy airlines match their fares. So, I can fly for the same price on Delta, but be in better connecting terminals with more options if there are delays.
Thursday, February 12, 2009
Roundup of Area Restaurant News
I don't get over to the Wilson Blvd area much anymore (y0u know how that River creates an impossible boundry to cross...), but two new restaurant happenings may get me there soon.
Eventide, just across the street from the Clarendon metro stop, FINALLY opens today. This is a project that has been in development for well over two years. Now, I'm not normally a huge fan of the multi-concept restaurants, but this one looks like it could be a little more smooth than say, Mark and Orlando's. There is a lounge with sharable small plates (foie gras stuffed dates, roasted olives, pate, tuna sashimi - $5-10 range) and upstairs a more formal dining room (lobster tagliatelle, braised lamb shank, roasted duck breast - $20-27 range). I would also expect this place to be jammed for their Sunday brunch. And that rooftop bar should become a perfect grown-up alternative to the Clarendon Ballroom madness come summer.
Just up the road from Eventide comes a new location for Ray's, the Steaks. "Improprieter" Michael Landrum has moved his... "non-traditional" steakhouse just up the road from the former location, and in doing so, has tripled the size of the restaurant. Since Ray's is known for being a great value (quite a few meat choices for less than $20, all come with gratis mashed tatoes and creamed spinach), he's well-positioned to stay busy during the economic slowdown. The biggest benefit of the new digs? They now take reservations. 1/3 of the restaurant will be devoted to advanced reservations, 1/3 to a same-day phone ahead wait list, and 1/3 to walk ins. This is HUGE, as the old place had a pretty complicated system in place to manage the heavy traffic. As a bonus, Landrum will be opening Ray's the Catch (yes, seafood) in the old location later this year.
And for the Tyson's Crowd out there, a few well-known area restauranteurs have joined up to bring you Inox, an upscale joint filling the void left by Maestro's closing last year. The tasting menu and an excellent wine program is the set-up here, but it's not for those with light wallets, the tasting menu sans pairings is in the 90$ range (though early reports say it's worth the cash). It will be interesting to see if Inox and 2941 can both make it at this price point in Fairfax County.
Eventide, just across the street from the Clarendon metro stop, FINALLY opens today. This is a project that has been in development for well over two years. Now, I'm not normally a huge fan of the multi-concept restaurants, but this one looks like it could be a little more smooth than say, Mark and Orlando's. There is a lounge with sharable small plates (foie gras stuffed dates, roasted olives, pate, tuna sashimi - $5-10 range) and upstairs a more formal dining room (lobster tagliatelle, braised lamb shank, roasted duck breast - $20-27 range). I would also expect this place to be jammed for their Sunday brunch. And that rooftop bar should become a perfect grown-up alternative to the Clarendon Ballroom madness come summer.
Just up the road from Eventide comes a new location for Ray's, the Steaks. "Improprieter" Michael Landrum has moved his... "non-traditional" steakhouse just up the road from the former location, and in doing so, has tripled the size of the restaurant. Since Ray's is known for being a great value (quite a few meat choices for less than $20, all come with gratis mashed tatoes and creamed spinach), he's well-positioned to stay busy during the economic slowdown. The biggest benefit of the new digs? They now take reservations. 1/3 of the restaurant will be devoted to advanced reservations, 1/3 to a same-day phone ahead wait list, and 1/3 to walk ins. This is HUGE, as the old place had a pretty complicated system in place to manage the heavy traffic. As a bonus, Landrum will be opening Ray's the Catch (yes, seafood) in the old location later this year.
And for the Tyson's Crowd out there, a few well-known area restauranteurs have joined up to bring you Inox, an upscale joint filling the void left by Maestro's closing last year. The tasting menu and an excellent wine program is the set-up here, but it's not for those with light wallets, the tasting menu sans pairings is in the 90$ range (though early reports say it's worth the cash). It will be interesting to see if Inox and 2941 can both make it at this price point in Fairfax County.
GOG Happy Hour Tonight
The venerable Going Out Gurus form the Washington Post are hosting another happy hour tonight, this time at Solly's on U St. (at 11th). Tonight's event is Kostume Karaoke, for the shy singers in the group, the hosts provide costumes to wear while singing your favorite hits.
Oohs and Aahs (soul food) is providing some (free) nourishment to go with the drink specials. I think the best part about going is you get to actually see the gurus behind the blog. More info: http://voices.washingtonpost.com/goingoutgurus/2009/02/going_out_guide_happy_hour_jus.html
Oohs and Aahs (soul food) is providing some (free) nourishment to go with the drink specials. I think the best part about going is you get to actually see the gurus behind the blog. More info: http://voices.washingtonpost.com/goingoutgurus/2009/02/going_out_guide_happy_hour_jus.html
Tuesday, February 10, 2009
Bar Patron Etiquette
Dear fellow DC area drinkers,
If you've looked around, we are not alone. Despite tough economic times, the bar business tends to be immune from recession. I've noticed recently a certain... lack of basic bar manners in the area - both to your fellow bar patrons and to the fine people ensuring you have a quality bar experience. Here is a list of reminders, a brush up on your bar etiquette of sorts, to ensure that everyone can still have a good time.
- If the bar is busy, don't take up more seats than the number of patrons in your party. Coats, bags, and extraneous body parts do not need their own seats, paying patrons' asses do. It's incredibly rude to ask someone to stand so your backpack can have an open chair, not to mention it's bad for the bar's business. And if you can't stand to sit right next to someone you're at the bar with and require and open stool between you, you need to find new friends.
- If you're on the prowl for seats, show your fellow seat-searchers a bit of courtesy. Yeah, no need to NOT sit down at an open seat when someone is looking at the far end of the joint, but if there is another patron clearly angling for a particular seat and they've been waiting for longer, it's a dick move to butt in. Chill out and wait your turn. It's a delicate balance of aggressiveness and courtesy, but err on the side of courtesy.
- If you're getting a divorce, in the middle of a custody battle, firing an employee, or friend dumping that dude thats been sleeping on your couch for three months, please, oh please, do not engage in these activities in a bar. Most of us go out to relax. Sitting next to a couple who is loudly fighting, is not relaxing. Sitting next to a guy dumping his girlfriend on Valentine's Day, is not relaxing. If you know there is going to be an altercation, is a bar really the best venue for these disputes? These incidents rain on the collective bar parade.
- It's always amazing to see bar patrons astonished that they receive shitty service after they've been snapping their fingers and shouting "Hey Barkeep" at the bartender. At the very least, bartenders are people and deserve a basic modicum of respect as such. And many of your better bartenders are career professionals who probably make more schwag than we do sitting on the other side. Treat the staff nicely, and generally they'll return the favor.
- If you're going to sit there and talk to your friends for 3 hours while sipping a diet coke, that's your perogative. But please keep in mind, if you spend 4$ during that time period, you're taking business away from the people who rely on tips for their livelihood. Please tip accordingly (and going from 20% to 25% on that 4 bucks doesn't count).
Theme is, if you're respectful to fellow bar patrons and staff, everyone can have a good time. (getting off soapbox now)
If you've looked around, we are not alone. Despite tough economic times, the bar business tends to be immune from recession. I've noticed recently a certain... lack of basic bar manners in the area - both to your fellow bar patrons and to the fine people ensuring you have a quality bar experience. Here is a list of reminders, a brush up on your bar etiquette of sorts, to ensure that everyone can still have a good time.
- If the bar is busy, don't take up more seats than the number of patrons in your party. Coats, bags, and extraneous body parts do not need their own seats, paying patrons' asses do. It's incredibly rude to ask someone to stand so your backpack can have an open chair, not to mention it's bad for the bar's business. And if you can't stand to sit right next to someone you're at the bar with and require and open stool between you, you need to find new friends.
- If you're on the prowl for seats, show your fellow seat-searchers a bit of courtesy. Yeah, no need to NOT sit down at an open seat when someone is looking at the far end of the joint, but if there is another patron clearly angling for a particular seat and they've been waiting for longer, it's a dick move to butt in. Chill out and wait your turn. It's a delicate balance of aggressiveness and courtesy, but err on the side of courtesy.
- If you're getting a divorce, in the middle of a custody battle, firing an employee, or friend dumping that dude thats been sleeping on your couch for three months, please, oh please, do not engage in these activities in a bar. Most of us go out to relax. Sitting next to a couple who is loudly fighting, is not relaxing. Sitting next to a guy dumping his girlfriend on Valentine's Day, is not relaxing. If you know there is going to be an altercation, is a bar really the best venue for these disputes? These incidents rain on the collective bar parade.
- It's always amazing to see bar patrons astonished that they receive shitty service after they've been snapping their fingers and shouting "Hey Barkeep" at the bartender. At the very least, bartenders are people and deserve a basic modicum of respect as such. And many of your better bartenders are career professionals who probably make more schwag than we do sitting on the other side. Treat the staff nicely, and generally they'll return the favor.
- If you're going to sit there and talk to your friends for 3 hours while sipping a diet coke, that's your perogative. But please keep in mind, if you spend 4$ during that time period, you're taking business away from the people who rely on tips for their livelihood. Please tip accordingly (and going from 20% to 25% on that 4 bucks doesn't count).
Theme is, if you're respectful to fellow bar patrons and staff, everyone can have a good time. (getting off soapbox now)
Friday, February 6, 2009
DING DONG Doors Closing! (On DC Nightlife...)
Metro is facing a huge budget deficit next year ($150 million +) and with the economic slowdown, governments are getting more strapped and less able to help the ailing transit agency. To be fair, this isn't just Metro, NYC Subway is hiking fares and lowering service next fiscal year.
The last resort plan to help close the shortfall, is to shutter station exits and... close the system earlier. We're talking 10pm on weedays and midnight on weekends.
Yeah. I Know, right?
This is going to start drastically affecting the vibe of the city. Not to mention that I'm sure restaurants, bars, and movie theatres, which are already feeling the effects of the economy, won't be excited to lose any more business because people have no transportation.
There are two upsides to this, however. If you are a cab driver, you'll make bank. And the only upside to us riders? Metro will no longer have an excuse to shut down so much of the system on weekends for track repair, as they should have PLENTY of time to fix the system if they shut down that early.
The last resort plan to help close the shortfall, is to shutter station exits and... close the system earlier. We're talking 10pm on weedays and midnight on weekends.
Yeah. I Know, right?
This is going to start drastically affecting the vibe of the city. Not to mention that I'm sure restaurants, bars, and movie theatres, which are already feeling the effects of the economy, won't be excited to lose any more business because people have no transportation.
There are two upsides to this, however. If you are a cab driver, you'll make bank. And the only upside to us riders? Metro will no longer have an excuse to shut down so much of the system on weekends for track repair, as they should have PLENTY of time to fix the system if they shut down that early.
These days, seems they can't give airline tickets away
Well, that may be a stretch, but air fares are definately the lowest they've been in years. Travel is down for both business and pleasure, and that is a scenario that doesn't look to change for about 3 years.
Sadly, the reduced fairs won't stay around forever. Oh sure, they may not return to the levels of last summer when flying for pleasure was only for those flush with cash, but airlines are taking steps very quickly to reduce the red ink. The biggest effect on consumers? Vastly reduced capacity on all major airlines. Many of the majors have cut their capacity by 7-8% so far, with further cuts coming. American Airlines literally can't cut capacity fast enough to keep pace with the decline of passengers.
What does this mean for passengers? Well, first of all, these fares are likely to go up by the end of the spring, and stabilize at higher levels over the summer. Secondly, for the next few months expect the airlines to mess with your schedule even after you've booked. Cutting flights means you're going to get combined into other flights, or even have your connecting hubs shifted to other cities. Yes, its a pain, but at prices that are 60% of what they used to be, not many people are complaining.
Sadly, the reduced fairs won't stay around forever. Oh sure, they may not return to the levels of last summer when flying for pleasure was only for those flush with cash, but airlines are taking steps very quickly to reduce the red ink. The biggest effect on consumers? Vastly reduced capacity on all major airlines. Many of the majors have cut their capacity by 7-8% so far, with further cuts coming. American Airlines literally can't cut capacity fast enough to keep pace with the decline of passengers.
What does this mean for passengers? Well, first of all, these fares are likely to go up by the end of the spring, and stabilize at higher levels over the summer. Secondly, for the next few months expect the airlines to mess with your schedule even after you've booked. Cutting flights means you're going to get combined into other flights, or even have your connecting hubs shifted to other cities. Yes, its a pain, but at prices that are 60% of what they used to be, not many people are complaining.
Wednesday, February 4, 2009
Restaurant Week Extensions
The venerable Going Out Gurus from the Post have published a list of Restaurants extending this years Restaurant Week promotion, the list is here: http://www.washingtonpost.com/gog/go-out-lists/adding-extra-days-to-restaurant-week,75513.html
With the economy such as it is, more restaurants than ever before are extending the deal for at least an extra week.
With the economy such as it is, more restaurants than ever before are extending the deal for at least an extra week.
Restaurants' New Embrace
Frank Bruni published an article in today's NYT food section about the change in attitude of many high end restaurants. Once emitting an air of, let's say exclusivity, many of these establishments are now welcoming customers with overt acts of kindness in order to woo the dwindling masses. Restaurants are now more friendly when taking reservations on the phone, more willing to keep waiting lists should a cancellation occur, and more accomodating to special requests. What the article basically says is, now that restauranteurs can no longer afford to treat their customers like shit, they're changing their ways.
This comes at a time when restaurants (and everyone in the hospitality business) are feeling the pinch. Recently Citronelle cut back dinner service to 5 nights a week and is laying off as many as ten staffers. In what has become known as a "recession proof" city, this is a significant warning of possible cutbacks and closures to come.
This comes at a time when restaurants (and everyone in the hospitality business) are feeling the pinch. Recently Citronelle cut back dinner service to 5 nights a week and is laying off as many as ten staffers. In what has become known as a "recession proof" city, this is a significant warning of possible cutbacks and closures to come.
Wednesday, January 28, 2009
Eric Ripert has a blog and I didn't know about it?!
Eric Ripert, famed chef known for his restaurants, Top Chef appearances, cooking columns, and probably a lot more, is a bona fide blogger. http://aveceric.com/
In this blog, he holds a lot of contests, has links to other culinary sites, and most importantly offers up some recipes - he even has an entire section devoted to cooking with the toaster oven (and yes, I found this through today's WaPo story about toaster oven cooking).
Yeah, his recipes look a bit intimidating - but its just basic cooking with better results. Plus many contain instructional videos. Lord knows I like my toaster oven and since I live alone, this could be good.
In this blog, he holds a lot of contests, has links to other culinary sites, and most importantly offers up some recipes - he even has an entire section devoted to cooking with the toaster oven (and yes, I found this through today's WaPo story about toaster oven cooking).
Yeah, his recipes look a bit intimidating - but its just basic cooking with better results. Plus many contain instructional videos. Lord knows I like my toaster oven and since I live alone, this could be good.
Friday, January 23, 2009
Chocolate Decadence Starting Soon...
It's almost February, which means it's time for the Ritz Carlton's annual Chocolate Decadence events. Held Fridays and Saturdays throughout February, this event features a ridiculous chocolate buffet for $35, to add champagne, it's another $38 (even with good champagne, this sounds a little too sweet for me by the end of it all. Sugar coma anyone?).
Reservations (by calling the Ritz) are strongly encouraged
Reservations (by calling the Ritz) are strongly encouraged
A former top-tier favorite returns...
Roberto Donna has had a rough few years. He went on Iron Chef America and fell flat on his face (he didn't even finish his dishes), though he later went back and defeated Morimoto. His long-admired restaurant, Galileo, was shuttered due to the building that housed it needing to be remodeled. He then went down to Crystal City and opened Bebo, a casual italian restaurant. Few who have gone have described this new venture to be anything less than a disaster. Add in rumors of financial concerns and bad management, and the dude is ready for a break.
I'm not sure his plan to re-open what was a pretty pricey restaurant (Galileo and the Laboratorio in the back) during these economic times will be that break, but he's giving it a chance. In April or May, Galileo will return to the space previously occupied by Butterfield 9 (another restaurant closed due to rumors of poor management and financial shenanigans). If Donna can pull this off, it will mean the return of one of the city's finest italian restaurants - one thing he has going for him is the Obama's are rumored to love italian food. If he doesn't pull it off... well it's looking like this is his last chance for success.
On another note - I ate at Central last night with Cheesehead, and always think three things when I leave. Wow that was good. I'm way too full. And good GOD that food is salty. I don't notice it as much when I'm there, but for the next 24 hours that I'm continuously thirsty. But damn if that tartare isn't worth it. (the sausage and potatoes were somewhat unremarkable)
I'm not sure his plan to re-open what was a pretty pricey restaurant (Galileo and the Laboratorio in the back) during these economic times will be that break, but he's giving it a chance. In April or May, Galileo will return to the space previously occupied by Butterfield 9 (another restaurant closed due to rumors of poor management and financial shenanigans). If Donna can pull this off, it will mean the return of one of the city's finest italian restaurants - one thing he has going for him is the Obama's are rumored to love italian food. If he doesn't pull it off... well it's looking like this is his last chance for success.
On another note - I ate at Central last night with Cheesehead, and always think three things when I leave. Wow that was good. I'm way too full. And good GOD that food is salty. I don't notice it as much when I'm there, but for the next 24 hours that I'm continuously thirsty. But damn if that tartare isn't worth it. (the sausage and potatoes were somewhat unremarkable)
Thursday, January 22, 2009
Winter in D.C.
Yes, it's cold in Washington. It's January, you kind of have to expect that... But now the inauguration is over, there is one VERY positive part about living in Washington from now until Cherry Blossom time... almost no tourists. If you've lived in the area for longer than a year, think about the last time you were down on the mall, at the monuments and in the museums. For many of us it's been months... for some, years. And hey, if you saw this stuff a few years back, no need to take an entire day on each place, just hit the highlights of what is new and great. So take this opportunity to get reacquainted with some of the best America has to offer while there are no lines. Here are my suggestions for what you may have recently missed -
The American History Museum: Remodeled for almost two years, this museum reopened last fall with a bright new atrium, shops, and Star Spangeled Banner display. Yes, many of the old favorites are still here, but there is a Lincoln Exhibit set to open in February that will also be fresh.
Archives: this place is IMPOSSIBLE to get into during peak season, but during the winter? Walk right in. They remodeled maybe 3 years ago, and there is a nice exhibit area that can be seen pretty quickly (say, after you passed through American History). Plus they have an awesome gift shop.
Capitol: The feds spent more than $600 million of your tax dollars construction the new Capitol Visitors Center, you might as well go see it. The intention of the visitors center isn't to be as much of a museum as a more pleasant, secure, and efficient way of moving visitors in and out. What it has done for you is make the entire process much easier - go online, reserve your time, and show up for your tour of the Capitol.
Newseum - I've never heard a bad thing about the Newseum (except from the attendees of our company holiday party, and that wasn't their fault). Yes, its a $20 admission, but this is a LARGE museum packed with good exhibits. And hey, might as well hit up The Source downstairs for lunch.
The American History Museum: Remodeled for almost two years, this museum reopened last fall with a bright new atrium, shops, and Star Spangeled Banner display. Yes, many of the old favorites are still here, but there is a Lincoln Exhibit set to open in February that will also be fresh.
Archives: this place is IMPOSSIBLE to get into during peak season, but during the winter? Walk right in. They remodeled maybe 3 years ago, and there is a nice exhibit area that can be seen pretty quickly (say, after you passed through American History). Plus they have an awesome gift shop.
Capitol: The feds spent more than $600 million of your tax dollars construction the new Capitol Visitors Center, you might as well go see it. The intention of the visitors center isn't to be as much of a museum as a more pleasant, secure, and efficient way of moving visitors in and out. What it has done for you is make the entire process much easier - go online, reserve your time, and show up for your tour of the Capitol.
Newseum - I've never heard a bad thing about the Newseum (except from the attendees of our company holiday party, and that wasn't their fault). Yes, its a $20 admission, but this is a LARGE museum packed with good exhibits. And hey, might as well hit up The Source downstairs for lunch.
Wednesday, January 21, 2009
2009 Winter Restaurant Week
The usual Winter Restaurant Week has been postponed this year due to the madness that was the last few days. After all, this promotion was started as a way to allow restaurants to show off and fill the dining rooms during what are traditionally the two slowest times of the year in terms of dining in DC, and clearly that wasn't the case last week.
But, the area restaurant association that puts on the event twice a year has announced this year's winter restaurant week will begin on February 16. Check back here later today for details on specific restaurants participating http://www.ramw.org/ but the list is rumored to be around 200 - or a new record high.
Another feature I'd look for this February is a great number of restaurants expanding the promotion. In years past, there have been 10-15 restaurants that have done the promo for the entire month - with the economy such as it is and dining out taking a hit, it wouldn't surprise me if the number expanding this year doubled or more from previous years. Warm up your open table now, seats go quickly at the most popular places.
But, the area restaurant association that puts on the event twice a year has announced this year's winter restaurant week will begin on February 16. Check back here later today for details on specific restaurants participating http://www.ramw.org/ but the list is rumored to be around 200 - or a new record high.
Another feature I'd look for this February is a great number of restaurants expanding the promotion. In years past, there have been 10-15 restaurants that have done the promo for the entire month - with the economy such as it is and dining out taking a hit, it wouldn't surprise me if the number expanding this year doubled or more from previous years. Warm up your open table now, seats go quickly at the most popular places.
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